Founded in 1956 by three brothers, John, George and Ron Klement, the Klement Sausage Company continues to be run under the family name. Consisting of two separate plants located in Milwaukee, Wisconsin, we are a leader in Old World Sausage products, enjoying a great reputation throughout the nation, and employing over 500 people. With the expansion of our Chase Avenue plant in 2004, our two plants occupy over 250,000 square feet of space, where we make products that are distributed in all fifty states.

Klement's takes great pride in the products we make and are totally committed to continue to offer only the finest product possible in the future. We have a USDA Certified lab on site and are monitored by USDA HACCP (Hazard Analysis Critical Control Points) at every stage of our process. Our Wisconsin location insures the best sources of fresh beef and pork, the basic ingredients for our quality products. The products are superior as we are selective about our ingredients, their manufacturing, and their handling. Our commitment to quality has provided the basis for the Company's past growth, and will play an important part in the Company's future growth.

Three separate sausage kitchens produce three distinctly different kinds of products: a Fresh Sausage Kitchen, a Cooked and Smoked Sausage Kitchen and a Summer Sausage Kitchen.

In addition to retail, restaurant, institution, catalog and Internet sales, Klement's has become synonymous with many sports venues and sponsorships. Included in those sponsorships are the Milwaukee Bucks (Bradley Center), Milwaukee Brewers (Miller Park), as well as the Minnesota Twins. Klement's also proudly recognizes the sponsorship of the infamous Klement's Racing Sausages featured at Miller Park during Milwaukee Brewers home games.