When it all began, three brothers; John, George and Ron Klement purchased a small sausage company in a highly European area on Milwaukee's south side. The community was eager for the taste of sausage just like the old country. There was a perfect synergy between the company and its customers. What was founded would become a signature sausage company. Klement's was family founded and has been family operated since day one. It's a proud tradition with a dedication to excellence that has helped the business prosper.

Quality and freshness have always been the center points for the company's success. And the location in Milwaukee and the Midwest lends easy access to Wisconsin which provide the freshest meats in America. Klement's products are considerably leaner than the competition. It's a high protein, lower fat product that today's consumers demand. Klement's is also known for the value of its sausage. We provide our loyal customers with outstanding quality for a very competitive price.

From the humble beginnings with six employees, Klement's has grown from a small sausage kitchen to Milwaukee's largest producer of fine old fashion sausage products. The company's German bratwurst, Italian and Polish sausage have been the main stays of the company from the very beginning. Today there are 700 varieties of Klement's products in homes, delicatessens and in the food service and snack industry. It's this rich history dedicated to quality products that has made Klement's the industry standard in fine, old fashion sausage.

The most important component to the product assembly line at Klement's is the dedicated and highly skilled work force. All the way up and down the line, the company's employees are trained to achieve the utmost attention to details. Klement's manufacturing is composed of three divisions with three separate and distinct sausage kitchens.

Quality, freshness, competitive pricing, lean cuts of meat, dedication to being the best in the business, these are the things that have driven Klement's to become a top producer in the sausage industry in Milwaukee, and the entire United States.