Crescent Wrapped Cheddar Smokies


  • Preheat an oven to 400°F.
  • Remove crescents from cans. Cut each one in half. Spoon a teaspoon of barbeque sauce in the center of each crescent. Sprinkle a teaspoon of cheese over barbeque sauce; top with cheddar cocktail smoky.
  • Roll up crescents. Arrange filled crescents on two baking sheets.
  • Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.


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