Grilled Kielbasa and Pesto Penne

  • Preheat the grill on medium heat.
  • Cook the pasta according to the directions on the box. Be sure to season the boiling water with salt before adding in the pasta.
  • Grill the kielbasa until slightly browned and marked with grill marks.
  • Cut kielbasa into slices
  • Return the drained pasta to the pot. Toss in the kielbasa, pesto sauce, dried basil, dried oregano, and garlic powder.
  • Toss together the ingredients.
  • Season with salt and pepper to taste.
  • Serve warm.
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