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Halloween Mummy Dogs

Ingredients
Steps
  • 1. Pre-heat oven to 375 degrees F.
  • 2. Unroll crescent roll dough; separate at perforations, creating 4 rectangles. 
  • 3. With knife, cut each rectangle into 10 strips. 
  • 4. Wrap four strips of dough around each hot dog. Leave an area on one end of each hot dog bare. That area will be for the mummy's eyes. 
  • 5. Place mimmified hot dogs on a large ungreased cookie sheet. Spray dough with cooking spray. 
  • 6. Bake 12 to 16 minutes or until dough is golden brown and hot dogs are warm throughout. 
  • 7. With mustard or ketchup, add two "eye" dots to the area on each hot dog left bare. 

 

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