Halloween Mummy Dogs
- 1 (14oz) package of Klement's Chicago Brand Hot Dogs
- 1 can Refrigerated crescent dinner rolls
- Cooking spray
- Ketchup or mustard (optional)
- Pre-heat oven to 375°F.
- Unroll crescent roll dough; separate at perforations, creating 4 rectangles.
- With knife, cut each rectangle into 10 strips.
- Wrap four strips of dough around each hot dog. Leave an area on one end of each hot dog bare, that area will be for the mummy’s eyes.
- Place mummified hot dogs on a large ungreased cookie sheet. Spray dough with cooking spray.
- Bake 12 to 16 minutes or until dough is golden brown and hot dogs are warm throughout.
- With mustard or ketchup, add two “eye” dots to the area on each hot dog left bare.
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