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Halloween Mummy Dogs

Ingredients
Steps

 

  • Pre-heat oven to 375°F.
  • Unroll crescent roll dough; separate at perforations, creating 4 rectangles.
  • With knife, cut each rectangle into 10 strips.
  • Wrap four strips of dough around each hot dog. Leave an area on one end of each hot dog bare, that area will be for the mummy’s eyes.
  • Place mummified hot dogs on a large ungreased cookie sheet. Spray dough with cooking spray.
  • Bake 12 to 16 minutes or until dough is golden brown and hot dogs are warm throughout.
  • With mustard or ketchup, add two “eye” dots to the area on each hot dog left bare.

 

 

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