OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

BRATS & VEGGIES SKILLET

 
 
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Ingredients

  • 1 (14 oz) Package of Klement's Traditional Bratwurst, coin cut
  • 1 Medium onion, sliced
  • 1 Cup mushrooms, sliced
  • 1 Medium zucchini, cut into 1" slices
  • 1 Medium red pepper, ribs and seeds removed, sliced
  • 1 Medium yellow summer squash, cut into 1" slices
  • 1/4 Cup olive oil
  • 1 Tbsp dried oregano
  • 1 Tbsp dried parsley flakes
  • 1 Tbsp garlic salt
  • 1 Tsp black pepper

Steps

  1. In a large bowl, combine bratwurst, onion, mushrooms, zucchini, red pepper, and yellow summer squash.
  2. Combine oil, oregano, parsley, garlic salt and pepper into a smaller bowl and stir.
  3. Combine all ingredients into a large skillet, and cook until vegetables are tender and sausage is warm throughout.

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