Cheesy Potato and Cheddar Brat Casserole

  • Boil potatoes until tender. Drain and cool.
  • Preheat oven to 350°F
  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts.
  • Cook in a frying pan until cooked throughout (about 10-15 minutes).
  • Place cooked potatoes and smoked sausage in 2 quart casserole, and stir.
  • Combine butter, flour, milk, pasteurized cheese product , salt, and pepper in a saucepan over medium heat, whisking constantly.  Heat until smooth and melted throughout.
  • Pour cheese sauce mixture over potatoes and sausage. Sprinkle with shredded cheddar cheese and paprika on top.
  • Place in oven and bake until cheese is golden brown (about 35-45 minutes).
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