Spicy Chili with Italian Sausage

  • 1 (14oz) package of Klement's Founder's Select Italian Sausage
  • 1 Tbsp olive oil
  • 2 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 onion, chopped
  • 1 tsp ground black pepper
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp dried oregano
  • 2 1/2 cups water
  • 1 (28oz) can diced tomatoes
  • 1/2 can tomato paste
  • 2 (15oz) cans white kidney beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced




1.     Heat oil in a large pot over medium-high heat. Stir in Klement’s Pre Cooked Italian Sausage, onion and pinch of salt in pot.  Cook until sausage is brown.

2.     Stir Chile powder, paprika, cumin, ground black pepper, chipotle Chile powder, and oregano into sausage mixture.  Sauté approximately 2minutes, until fragrant.

3.     Pour water, diced tomatoes and tomato paste into sausage mixture. Bring to simmer.  Add water as necessary.

4.     Stir in white kidney beans, red bell pepper and green bell pepper into sausage mixture.  Simmer until vegetables are tender, approximately 30 minutes.  Season with salt to taste.  

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