This take on a traditional cheese and sausage combo will give you flavors from two food groups that you love equally. With a pork and beef base, this protein-packed sausage is sure to fill you up with flavors that showcase meat, cheese, and spice all at once while leaving you with a traditional summer sausage feel.
Made with quality Pork and Beef
No MSG Added
Naturally Hardwood smoked over real Hardwood embers
Made with Montery Jack and American Cheese with Jalapeno Peppers
Beef and Pork, Pasteurized Process Monterey Jack And American Cheese (Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Jalapeño Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum), Contains Less Than 2% Of Salt, Sugar, Dehydrated Red Bell Peppers, Cheddar and Monterey Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Dextrose, Dehydrated Jalapeno, Yeast Extract, Natural Flavors, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Contains Milk