Grilled Cheese Chicago Dogs

  • 1. Heat a large skillet over medium heat, grease or use nonstick. 
  • 2. In a small bowl, combine monterey jack cheese and cheddar cheese. 
  • 3. Flatten each hot dog bun evenly and coat the outer side with melted butter. Press the buttered side of your bun down on the down on the skillet and sprinkle the inner side of the bun that is facing up with cheese. 
  • 4. Carefully slice each chicago dog the long way without cutting through completely. In the skillet next to the bun, place your chicago dog face down and cook for two minutes on each side.
  • 5. Place the browned chicago dog on the inner flattened side of the bun and sprinkle with more of your cheese mixture. 
  • 6. Close the bun around the chicago dog and let the grilled cheese hot dog simmer, melting the cheese inside. Serve with condiments of choice and enjoy!
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