Grown Up Pigs in a Blanket

  • 1. Preheat oven to 350 degrees F. 
  • 2. Roll crescent dough out and separate dough to allow for two perforated triangles per sausage. Place one sausage in the middle of each rectangle and roll dough to evenly cover. Slice each sausage into 1 inch thick pieces and transfer to a foil wrapped baking sheet.
  • 3. Repeat for each version of sausage and prepare baking sheets accordingly, separating flavors throughout.
  • 4. Cook for 20 minutes or until dough has browned slightly.
  • 5. Remove baking sheet(s) from the oven and separate flavors to pair with sauces of choice. Serve warm and enjoy!
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