Twenty Minute Tortellini Bake

  • 1. Preheat oven to 350 degrees F. 
  • 2. Coat cooked pasta and coin cut italian sausage with marinara sauce.
  • 3. Coat a 9x9 oven-safe baking dish with a thin layer of olive oil and add in tortellini mixture. 
  • 4. Top with shredded mozzerella cheese. 
  • 5. Bake for 8 to 10 minutes, allowing the cheese on top to brown slightly.
  • 6. Sprinkle with parmesan and parsely. Serve warm and enjoy!
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