Bacon Wrapped Chicago Dogs

  • 1. Wrap each Klement’s Chicago Dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
  • 2. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
  • 3. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are warm throughout (about 6 minutes), rotating the hot dogs several times to evenly cook the bacon.
  • 4. Serve with your favorite hot dog condiments.
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