Spicy Chili with Italian Sausage

  • 1 (14oz) package of Klement's Founder's Select Italian Sausage
  • 1 Tbsp olive oil
  • 2 Tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 onion, chopped
  • 1 tsp ground black pepper
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp dried oregano
  • 2 1/2 cups water
  • 1 (28oz) can diced tomatoes
  • 1/2 can tomato paste
  • 2 (15oz) cans white kidney beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1. Heat oil in a large pot over medium-high heat. Stir in Klement’s Pre Cooked Italian Sausage, onion and pinch of salt in pot.  Cook until sausage is brown.
  • 2. Stir Chile powder, paprika, cumin, ground black pepper, chipotle Chile powder, and oregano into sausage mixture.  Sauté approximately 2minutes, until fragrant.
  • 3. Pour water, diced tomatoes and tomato paste into sausage mixture. Bring to simmer.  Add water as necessary.
  • 4. Stir in white kidney beans, red bell pepper and green bell pepper into sausage mixture.  Simmer until vegetables are tender, approximately 30 minutes.  Season with salt to taste.  
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