Italian Sausage Zucchini Casserole

  • 1. Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with cooking spray; set aside. 
  • 2. Add squash to skillet. Cook over medium heat about 5 minutes or until lightly brown. 
  • 3. Add zucchini and Italian Sausage to skillet. Cook about 2 minutes. Remove from heat. 
  • 4. In a small bowl, combine soup and sour cream. Stir into sausage mixture. 
  • 5. In a large bowl, combine stuffing mix, broth, and butter to moisten. 
  • 6. Spoon half of the stuffing mixture into the prepared baking dish. Spread sausage mixture over stuffing in dish. Spoon the remaining stuffing mixture evenly over additional 20 minutes or until heated through and top is golden. 
  • 7. Serve warm and enjoy!
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